Spirits & Liqueurs
Use our Turbo Yeast to make 23 litres of clear neutral alcohol beverage. Add sugar and water to ferment up to 21% alcohol by volume. Then you can use any of our essences to make liqueurs and spirits that taste remarkably like their commercial counterparts for just a fraction of the cost.
Essences are available in many flavours
Here are just some of the popular flavours available: Irish Cream, Amaretto, Coffee Liqueur, Orange Brandy, Hazlenut, Cherry Brandy, Apricot Brandy, Peach Schnapps, Creme De Mente, Coco Rum, Sambuca, Rye Whisky and Dark Rum.
Turbo Yeast for High Alcohol Fermentation
Turbo is comprised of a mix of high alcohol tolerant yeast and complex nutrients that quickly ferment a pure sugar solution into alcohol. There are different Turbos for specific applications.